Monday Night Pizza Buffet: NOW DISCONTINUED THRU THE SUMMER, will return after Labor Day!

Tuesday Night Broasted Chicken

Four piece dinner, includes mashed potato and gravy, vegetables, cornbread, and cranberry sauce.

Wednesday Night Rib Night

Slow smoked in-house pork ribs with our housemade BBQ sauce or hot honey dijon, served with a baked potato, creamy slaw and corn bread. Full or half rack available.

Thursday Fish Fry (starts at 4 pm)

Traditional Wisconsin fish fry, featuring deep-fried lake perch, bluegill, shrimp or cod. Choice of fries, tater tots or homemade red potato salad, with coleslaw and rye bread.

Friday Night Fish (starts at 4 pm)

Pan-fried Walleye with grilled garlic potato, creamy slaw and light rye.  

Baked Haddock with a baked potato, creamy slaw and light rye. 

Grilled Cajun Catfish with red beans and rice, slaw and dark rye. 

Pan-Fried Catfish with red beans and rice, slaw and light rye.

Saturday Smoked Brisket

Smoked in-house on grilled garlic bread, with caramelized onions, sweet & spicy pickles, coleslaw and featured side of day.

Sunday Prime Rib

The Plate- Slow-roasted prime rib with featured vegetable, garlic smashed potato, dinner roll and a side of our burgundy au jus.

The Sandwich- Sliced prime rib served on grilled garlic bread with au jus, served with coleslaw and side of the day.